Forks Over Knives (2011) What it’s about. Forks Over Knives features leading experts in health such as Dr. T. Colin Campbell, co-author of the China Study and Dr. Caldwell Esselstyn, author of "Prevent and Reverse Heart Disease" among many other doctors and researchers.
One of the veterans, Dr. T. Colin Campbell, is a 1934 born American biochemist and Professor Emeritus at Cornell University who grew up on a dairy farm – so imagine the surprise when his research showed strong correlations between animal protein and cancer.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet? Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. Good bacteria—those.
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Teleclass #73 with Barbara J. Rolls, PhD Dr. Rolls is a veteran nutrition scientist and author of the nationally acclaimed books, The Volumetrics Weight Control Plan (HarperCollins, 2000), and The Volumetrics Eating Plan (Harper, 2007), both New York Times bestsellers.
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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.